This is a collaborative crowdfunding campaign between a young swordsmith, Yujiro Kawase, who wants to continue the Japanese sword making technique and Ryusen Hamono, a renowned chef’s knife maker that bases the manufacturing of its daily-used knives on traditional sword-forging. The Story of the Echizen Kitchen Knife and its Sword-forging origin The Echizen area…
ECHIZEN KNIFES AND SWORD to pass on samurai sword making
